שֵׁבֶט גָּ֑ד מִןרוּסִיָה: כְּנֵסִיָה

Salmon cooked by Anthony Hamid Khan 🎣

Salmon, Broccoli, and White Rice cooked by Mercedes Millano Evangelista Fabro~Rivera

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Marmian Grimes: Alaska's fresh waters 73 million years ago were teeming with the ancient relatives of today's salmon

Wikipedia: Genetic analyses of the common bean Phaseolus shows that it originated in Mesoamerica, and subsequently spread southward, along with maize and squash, traditional companion crops.

Wikipedia: Mesoamerica is a historical region and cultural area that extends from the southern part of North America to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, western Honduras, and the Greater Nicoya region of Nicaragua and Costa Rica.

"Israeli rice and beans is a beloved dish that has its roots in the Old City of Jerusalem. Created by Sephardic Jews, it quickly spread across Israel and became a staple side dish in many Israeli homes. Whether served with regular rice or yellow rice, Israeli rice and beans is a must-try dish for anyone visiting or living in Israel."

Salmon 🎣 with Shrimp 🦐, Rice 🍚 and Beans 🫘

Wikipedia: Asian rice was domesticated in China some 13,500 to 8,200 years ago;

Salmon, String Beans, and Rice cooked by Anthony Hamid Khan

Salmon, Asparagus, and Rice

"The oldest bones of a definite domestic chicken were found at Neolithic Ban Non Wat in central Thailand, and date to between 1,650 and 1,250 BC."

Chicken with Zucchini, Salmon, as well as Rice and Beans

Salmon, Corn-on-the-Cob, Broccoli with Cheese, and Spanish Rice cooked by Anthony Hamid Khan

Wikipedia: Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.

Salmon, Mixed Vegetables, and Rice

Salmon with Onions, Broccoli, Cherry Tomatoes, Lettuce, Potato Salad, and White Rice

Last Evening's Supper: Salmon 🎣, Broccoli 🥦 with Cheese 🧀, and Rice 🍚 cooked by Anthony Khan

Wikipedia: Broccoli has its origins in primitive cultivars grown in the Roman Empire and was most likely improved via artificial selection in the southern Italian Peninsula or in Sicily.